This is one of my mother-in-law's favorites. The taste that only grilling can provide makes up for the lack of salt. The flavor of the onions, caramelized in the Garlic Butter sauce, is just fantastic.
1 Rib eye Steak
Cajun Blast Basting Sauce (Garlic Butter)
Granulated Garlic
Parsley Flakes
Cayenne Pepper
1 Small Onion
Slice the onion finely, then caramelize in a tablespoon of the Cajun Blast Basting Sauce.
Season the steak to your taste with the granulated garlic, parsley flakes and cayenne pepper.
Refrigerate the steak for at least three hours. Allow the steak to return to room temperature
before grilling. Sear on high, lower temperature and grill to preference (medium rare is my
favorite).
Serve the steak with the caramelized onions and a fresh tomato and cucumber salad.
No comments:
Post a Comment