1 box sugar free yellow cake mix
2 cups boiling water
2 packages Jello Strawberry Flavored Gelatin
1 cup cold water
1 tub (8 oz.) Sugar Free Whipped Topping, thawed
Prepare cake mix according to package instructionsBake in a 13x9 inch pan, which has been coated with
Prepare cake mix according to package instructionsBake in a 13x9 inch pan, which has been coated with
non-stick cook sprayCool cake in pan for 20 minutesPoke holes in the cake with the back of a wooden spoonAdd the boiling water to the gelatin and stir for 2 minutesor until dissolvedRefrigerate for at least 3 hoursIce with the whipped toppingGarnish with fresh mintand fresh strawberries coated with dark chocolate
To avoid over indulging I divided the cake into 3 equal portionsI kept one and gave the others to friendsPictured is 1/3 of the cake
To avoid over indulging I divided the cake into 3 equal portionsI kept one and gave the others to friendsPictured is 1/3 of the cake
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